|
Toasted culinary argan oil has a distinctive nutty taste which has attracted the attention of gourmet chefs around the world. It is best used as a finishing oil to drizzle on fish, vegetables, soups and pasta. It is delicious eaten simply with bread and is great in salad dressings.
Argan oil is rich in omega 3 and vitamin E
Active Filters:
Clear Filters
Showing all 3 results