Culinary Argan Oil has a distinctive nutty taste which has attracted the attention of gourmet chefs around the world.
Argan oil is best used as a finishing oil to drizzle on fish, vegetables, soups and pasta. It is delicious eaten simply with bread and is great in salad dressings.
Argan Oil 100% Pure has been for its multiple health benefits. Taken internally it has been proven to lower blood pressure and cholesterol and most impressively it has been documented as cancer-protective.
Our Argan Oil 100% Pure is World’s best taste label for seasoning-ITQI
Culinary Argan Oil 100% Pure is rich in omega 3